Your cart:0 item(s)
Total:$0.00
Quantity:
Written by historian Celeste A. Morelleo, MS, MA this is an account of Philadelphia's famous Italian Market, and how Italian food came to the city from Italian immigrants from throughout Italy. Imagine walking through the Philadelphia's Italian Market and listening to a story while getting a recipie such as "Rocky's" Blood Orange Salad, Palumbo's famous Pasta Bolognese, or Aunt Connie's Mussels in White Sauce.
The city's best chefs contributed recipes that are easy enough for amatuer cooks to follow and can be on your table in about 1/2 an hour.
Reviews
Add Review